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Potatoes kneaded with lemon and salt stuffed with shrimp with vegetables.

Potatoes kneaded with lemon and salt stuffed with chicken with vegetables.

Shrimps cooked with lemon and other Peruvian spices served with Peruvian lettuce, sweet potato and corn.

Fish cut in cubes and cooked with lemon and other Peruvian spices served with Peruvian lettuce, sweet potato and corn

Fish cut in cubes with seafood cooked with lemon and other Peruvian spices served with Peruvian lettuce, sweet potato and corn

Fish cut in cubes and cooked with lemon and other Peruvian spices served with Peruvian lettuce, sweet potato and corn.

Concentrated fish and seafood marinated in lemon, with a touch of milk and liquor, served in a glass with a slice of lemon and Ecuadorian shrimp.

Sliced cooked potatoes, bathed in huancaína cream (cheese biscuits, and milk) decorated with olives and eggs.

Sliced octopus marinated in lemon and mixed with olive sauce and other Peruvian spices, served with lettuce accompanied with water biscuits.

Octopus strips macerated in lemon with yellow pepper and other Peruvian seasonings, served with Peruvian corn and cancha.

Lettuce, tomato, with grilled chicken and grated cheese.

Different vegtables.

Thick soup, with egg, milk, beans, ollucos, Peruvian corn, rice and Ecuadorian shrimp.

Concentrated fish with seafood (octopus, squid, shrimp, mussels, tacas, etc.) “Paila Marina-type”.

Bread-based cream, chili pepper milk (not spicy) with strips of chicken served with rice cooked potatoes, olive and egg.

Rice prepared in the Chinese style sautéed in a wok with vegetables, soy sauce of Ecuadorian shrimp

ce prepared in the Chinese style sautéed in a wok with vegetables, soy sauce of meat.

Rice prepared in the Chinese style sautéed in a wok with vegetables, soy sauce of chicken

Rice prepared in the Chinese style sautéed in a wok with vegetables, soy sauce special of chicken, meat and Ecuadorian shrimp.

Rice in fine Creole seafood sauce with pieces of octopus, squid, Ecuadorian shrimp, mussels, tacos, Peruvian dressings and Parmesan cheese.

Chicken cooked together with rice and mixed vegetables (peas, carrots, and diced bell pepper), seasoned with Peruvian spices and cilantro, giving it a green color. Served with boiled potatoes and Huancaína cream sauce.

Breaded fillet with a coral sauce and assorted seafood (squid, octopus, and Ecuadorian shrimp) served with rice and golden potatoes.

Beef tenderloin served with fried potatoes, fried egg and rice.

Beef tenderloin strips, sauteed in soy sauce, onion and tomato fries, accompanied with white rice.

Beef fillet, with Ecuadorian shrimp sauce, served with rice and golden potatoes.

hake or salmon breaded and fried, with a coral sauce and assorted seafood (squid, octopus and Ecuadorian shrimp) served with rice and golden potatoes.

Crispy breaded salmon pieces sautéed with vegetables, milk, soy sauce, and Ecuadorian shrimp.

Tagliatelle prepared in wok with meat, purple onion, tomato, Peruvian dressings and soy sauce.

Tagliatelle prepared in wok with Ecuadorian shrimp with purple onion tomato Peruvian dressings and soy sauce.

Tagliatelle prepared in wok with strips of chicken, with purple onion tomato Peruvian dressings and soy sauce.

Tagliatelle with huancaína cream served with Beef tenderloin strips or chicken.

Tagliatelle with a bolognesa sauce with strips of meat served with boiled potatoes and huancaína cream.

Pesto-style noodles with basil, cheese and Peruvian dressings, served with boiled potatoes and huancaína cream with chicken grilled.

Mushrooms with vegetables, prepared in the Chinese style in wok with soy sauce and ginger; accompanied with rice.

Vegetable meat, sauteed in soy sauce, onion and tomato fries, accompanied with white rice.

Coca-Cola, Fanta, Sprite